17.7.09

some yummy goodness



Our family LOVES homemade icecream with our Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker- here's our favorite recipe for






Fresh Strawberry Ice Cream

Preparation: 5-10 minutes, plus 2 hours for the strawberries to macerate, 20-25 minutes chilling time; optional 2 hours to ripen.

Makes twelve 1/2 cup servings.

1 pint fresh ripe strawberries, stemmed and sliced

3 tablespoons freshly squeezed lemon juice

1 cup sugar, divided

1 cup whole milk

2 cups heavy cream

1 teaspoon pure vanilla extract


In a small bowl, combine the strawberries with the lemon juice and 1/3 cup of the sugar; stir gently and allow the strawberries to macerate in the juices for 2 hours.

In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1-2 minutes on low speed. Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla. Turn the machine ON, pour mixture into freezer fowl through ingredient spout and let mix until thickened, about 25-30 minutes. Add the sliced strawberries during the last 5 minutes of freezing.



per serving, Calories 222( 61% from fat)- carbo. 20g- pro 2g- fat 15g- sat. fat 10g-chol. 57mg- sod.26mg

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